Quercetin influence in water quality and biochemical responses of shrimp Litopenaeus vannamei reared in Biofloc Technology System

Protective effect of quercetin against oxidative stress induced by oxytetracycline in muscle of silver catfish

(2018) Tanise S. Pês et al.   AQUACULTURE

Survival and growth of Litopenaeus vannamei reared in Bft System under different water depths

(2016) Dariano Krummenauer et al.   AQUACULTURE

The triple defensive barrier of phenolic compounds against the lipid oxidation-induced damage in food products

(2016) Rosario Zamora et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Biochemical responses over time in common carp Cyprinus carpio (Teleostei, Cyprinidae) during fed supplementation with α-lipoic acid

(2015) Alain D. Enamorado et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Antioxidant and oxidative damage responses in different organs of Pacific white shrimpLitopenaeus vannamei(Boone, 1931) reared in a biofloc technology system

(2015) Átila Clivea da Silva Martins et al.   MARINE AND FRESHWATER BEHAVIOUR AND PHYSIOLOGY

Effects of nitrate toxicity in the Pacific white shrimp, Litopenaeus vannamei, reared with biofloc technology (BFT)

(2014) Plínio S. Furtado et al.   AQUACULTURE INTERNATIONAL

The Effects of Quercetin on Physiological Characteristics and Oxidative Stress Resistance in Olive Flounder, Paralichthys olivaceus

(2014) H. S. Shin et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Modulation of antioxidant and detoxification responses induced by lipoic acid in the Pacific white shrimpLitopenaeus vannamei(Boone, 1931) subjected to hypoxia and re-oxygenation

(2014) Átila Clivea da Silva Martins et al.   MARINE AND FRESHWATER BEHAVIOUR AND PHYSIOLOGY

Effect of bioflocs on growth and immune activity of Pacific white shrimp,Litopenaeus vannameipostlarvae

(2013) Su-Kyoung Kim et al.   AQUACULTURE RESEARCH

Effect of temperature on antioxidant enzymatic activity in the Pacific white shrimpLitopenaeus vannameiin a BFT (Biofloc technology) system

(2013) Diego Moreira de Souza et al.   MARINE AND FRESHWATER BEHAVIOUR AND PHYSIOLOGY

Antioxidant, phase II and III responses induced by lipoic acid in the fish Jenynsia multidentata (Anablapidae) and its influence on endolsulfan accumulation and toxicity

(2013) J.M. Monserrat et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Effects of bioflocs on growth performance, digestive enzyme activity and body composition of juvenile Litopenaeus vannamei in zero-water exchange tanks manipulating C/N ratio in feed

(2012) Wu-Jie Xu et al.   AQUACULTURE

Effects of bioflocs on water quality, and survival, growth and digestive enzyme activities ofLitopenaeus vannamei(Boone) in zero-water exchange culture tanks

(2012) Wu Jie Xu et al.   AQUACULTURE RESEARCH

Quercitrin protects against ultraviolet B-induced cell death in vitro and in an in vivo zebrafish model

(2012) Hye-Mi Yang et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Energy homeostasis as an integrative tool for assessing limits of environmental stress tolerance in aquatic invertebrates

(2012) Inna M. Sokolova et al.   MARINE ENVIRONMENTAL RESEARCH

Oxidative stability enhancement of broiler bird meats with α-lipoic acid and α-tocopherol acetate supplemented feed

(2011) M. Yasin et al.   FOOD CHEMISTRY

Pretreatment with quercetin ameliorates lipids, lipoproteins and marker enzymes of lipid metabolism in isoproterenol treated cardiotoxic male Wistar rats

(2010) Ponnian Stanely Mainzen Prince et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Enhanced growth effects on shrimp (Litopenaeus vannamei) from inclusion of whole shrimp floc or floc fractions to a formulated diet

(2008) Z.Y. JU et al.   AQUACULTURE NUTRITION

Possible use of quercetin, an antioxidant, for protection of cells suffering from overload of intracellular Ca2+: A model experiment

(2008) Yoko Sakanashi et al.   LIFE SCIENCES

A method to measure total antioxidant capacity against peroxyl radicals in aquatic organisms: Application to evaluate microcystins toxicity

(2008) Lílian Lund Amado et al.   SCIENCE OF THE TOTAL ENVIRONMENT