Changes in lipid composition of different tissues of common octopus (Octopus vulgaris) during short-term starvation

Lipid classes from marine species and meals intended for cephalopod feeding

(2011) Jesús Cerezo Valverde et al.   AQUACULTURE INTERNATIONAL

Energetic contribution of carbohydrates during starvation in common octopus (Octopus vulgaris)

(2011) P. S. Morillo-Velarde et al.   JOURNAL OF MOLLUSCAN STUDIES

Effect of diet on growth performance, feed efficiency and nutritional composition of Octopus vulgaris

(2010) Ermelinda Prato et al.   AQUACULTURE

Lipid composition of the mantle and digestive gland of Octopus vulgaris juveniles (Cuvier, 1797) exposed to prolonged starvation

(2010) Sandra García-Garrido et al.   AQUACULTURE INTERNATIONAL

Growth and mortality of common octopusOctopus vulgarisreared at different stocking densities in Mediterranean offshore cages

(2009) Benjamín García García et al.   AQUACULTURE RESEARCH

Vacuum-packed ripened sausages: Evolution of oxidative and hydrolytic degradation of lipid fraction during long-term storage and influence on the sensory properties

(2009) Carmine Summo et al.   MEAT SCIENCE

Effect of two artificial wet diets agglutinated with gelatin on feed and growth performance of common octopus (Octopus vulgaris) sub-adults

(2008) Daniel Quintana et al.   AQUACULTURE

The role of phospholipids in nutrition and metabolism of teleost fish

(2008) Douglas R. Tocher et al.   AQUACULTURE

Effect of type of binder on growth, digestibility, and energetic balance of Octopus maya

(2008) Carlos Rosas et al.   AQUACULTURE

Growth, feed efficiency and condition of common octopus (Octopus vulgaris) fed on two formulated moist diets

(2008) Jesús Cerezo Valverde et al.   AQUACULTURE

Triacylglycerols and their fatty acid composition in edible Mediterranean molluscs and crustacean

(2008) Vassilia J. Sinanoglou et al.   FOOD CHEMISTRY