Effect of dietary starch source (normal versus waxy) and protein levels on the performance of white sea bream Diplodus sargus (Linnaeus) juveniles

Published 2008 View Full Article

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Title
Effect of dietary starch source (normal versus waxy) and protein levels on the performance of white sea bream Diplodus sargus (Linnaeus) juveniles
Authors
Keywords
-
Journal
AQUACULTURE RESEARCH
Volume 39, Issue 10, Pages 1069-1076
Publisher
Wiley
Online
2008-05-05
DOI
10.1111/j.1365-2109.2008.01967.x

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