The effects of dietary marine protein hydrolysates on the development of sea bass larvae,Dicentrarchus labrax, and associated microbiota

Protein hydrolysates from yeast and pig blood as alternative raw materials in microdiets for gilthead sea bream (Sparus aurata) larvae

(2012) Enric Gisbert et al.   AQUACULTURE

Comparison of the effects of the dietary addition of two lactic acid bacteria on the development and conformation of sea bass larvae, Dicentrarchus labrax, and the influence on associated microbiota

(2012) Faouzi Lamari et al.   AQUACULTURE

Experimental immunology Pea protein hydrolysate as a factor modulating the adhesion of bacteria to enterocytes, epithelial proliferation and cytokine secretion – an in vitro study

(2012) Dominika Świątecka et al.   Central European Journal of Immunology

Dietary protein hydrolysate and trypsin inhibitor effects on digestive capacities and performances during early-stages of spotted wolffish: Suggested mechanisms

(2011) A. Savoie et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Influence of the diet on the microbial diversity of faecal and gastrointestinal contents in gilthead sea bream (Sparus aurata) and intestinal contents in goldfish (Carassius auratus)

(2011) Flávia Cristina de Paula Silva et al.   FEMS MICROBIOLOGY ECOLOGY

Bioactive peptides from marine processing waste and shellfish: A review

(2011) Pádraigín A. Harnedy et al.   Journal of Functional Foods

Proteome profile comparison of two differently fed groups of Atlantic cod (Gadus morhua) larvae

(2010) H. SVEINSDÓTTIR et al.   AQUACULTURE NUTRITION

Effects of dietary supplementation with probiotic live yeast Debaryomyces hansenii on the immune and antioxidant systems of leopard grouper Mycteroperca rosacea infected with Aeromonas hydrophila

(2010) Martha Reyes-Becerril et al.   AQUACULTURE RESEARCH

Microbial manipulations to improve fish health and production – A Mediterranean perspective

(2010) Arkadios Dimitroglou et al.   FISH & SHELLFISH IMMUNOLOGY

Inflammation as a potential risk factor for spinal deformities in farmed Atlantic salmon (Salmo salarL.)

(2010) L. Gil-Martens   JOURNAL OF APPLIED ICHTHYOLOGY

A variant of the interleukin-1β gene in European sea bass, Dicentrarchus labrax L., is associated with increased resistance against Vibrio anguillarum

(2010) D A Chistiakov et al.   JOURNAL OF FISH DISEASES

Dietary vitamin D3 affects digestive system ontogenesis and ossification in European sea bass (Dicentrachus labrax, Linnaeus, 1758)

(2009) Maria J. Darias et al.   AQUACULTURE

Dietary probiotic live yeast modulates antioxidant enzyme activities and gene expression of sea bass (Dicentrarchus labrax) larvae

(2009) D. Tovar-Ramírez et al.   AQUACULTURE

Analysis of effects induced by a pollock protein hydrolysate on early development, innate immunity and the bacterial community structure of first feeding of Atlantic halibut (Hippoglossus hippoglossus L.) larvae

(2009) R. Hermannsdottir et al.   FISH & SHELLFISH IMMUNOLOGY

Early treatment with Lactobacillus delbrueckii strain induces an increase in intestinal T-cells and granulocytes and modulates immune-related genes of larval Dicentrarchus labrax (L.)

(2009) Simona Picchietti et al.   FISH & SHELLFISH IMMUNOLOGY

Development of a Squid-hydrolysate-based Larval Diet and its Feeding Performance on Summer Flounder, Paralichthys dentatus, Larvae

(2008) Peizhi Lian et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Dietary vitamin mix levels influence the ossification process in European sea bass (Dicentrarchus labrax) larvae

(2007) D. Mazurais et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY