Digestibility of feed ingredients for the striped surubimPseudoplatystoma reticulatum

Coeficientes de digestibilidade aparente de alimentos energéticos para juvenis de surubim

(2010) Edgar de Alencar Teixeira et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Validation of a methodology for measuring nutrient digestibility and evaluation of commercial feeds for channel catfish

(2010) Renato Eiji Kitagima et al.   SCIENTIA AGRICOLA

A mathematical model to explain variations in estimates of starch digestibility and predict digestible starch content of salmonid fish feeds

(2009) Katheline Hua et al.   AQUACULTURE

Valor nutritivo dos alimentos utilizados na formulação de rações para peixes tropicais

(2009) Luiz Edivaldo Pezzato et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Apparent digestibility of protein, energy, and amino acids in some selected feed ingredients for pacuPiaractus mesopotamicus

(2008) E.G. ABIMORAD et al.   AQUACULTURE NUTRITION

Apparent digestibility coefficients of selected feed ingredients for douradoSalminus brasiliensis

(2008) R. BORGHESI et al.   AQUACULTURE NUTRITION

The potential of land animal protein ingredients to replace fish meal in diets for cuneate drum,Nibea miichthioides, is affected by dietary protein level

(2008) Y. WANG et al.   AQUACULTURE NUTRITION

Induced breeding and larval rearing of Surubí, Pseudoplatystoma fasciatum (Linnaeus, 1766), from the Bolivian Amazon

(2008) Jésus Nuñez et al.   AQUACULTURE RESEARCH

Effects of Different Dietary Lipid Sources on the Survival, Growth, and Fatty Acid Composition of South American Catfish, Pseudoplatystoma fasciatum, Surubim, Juveniles

(2008) Murat Arslan et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Digestibility of Dry Matter, Protein, Lipid, and Organic Matter of Two Fish Meals, Two Poultry By-product Meals, Soybean Meal, and Distiller’s Dried Grains with Solubles in Practical Diets for Sunshine Bass, Morone chrysops × M. saxatilis

(2008) Kenneth R. Thompson et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY