The influence of dietary arachidonic acid on the immune response and performance of Pacific whiteleg shrimp, Litopenaeus vannamei, at high stocking density

Membrane phospholipid composition of hemocytes in the Pacific oyster Crassostrea gigas and the Manila clam Ruditapes philippinarum

(2011) Fabienne Le Grand et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Arachidonic acid (20:4n−6) effect on reproduction, immunology, and prostaglandin E2 levels in Crassostrea corteziensis (Hertlein, 1951)

(2009) Miguel A. Hurtado et al.   AQUACULTURE

Neuroendocrine and metabolic responses of Pacific whiteleg shrimp Litopenaeus vannamei exposed to acute handling stress

(2009) Benjamin Aparicio-Simón et al.   AQUACULTURE

Effect of diets containing different levels of highly unsaturated fatty acids on physiological and immune responses in Pacific whiteleg shrimpLitopenaeus vannamei(Boone) exposed to handling stress

(2009) Laurence Mercier et al.   AQUACULTURE RESEARCH

The influence of dietary concentrations of arachidonic acid and eicosapentaenoic acid at various stages of larval ontogeny on eye migration, pigmentation and prostaglandin content of common sole larvae (Solea solea L.)

(2008) Ivar Lund et al.   AQUACULTURE

Stress effect of two different transport systems on the physiological profiles of the crab Cancer pagurus

(2008) S. Lorenzon et al.   AQUACULTURE

Combined effect of exposure to ammonia and hypoxia on the blue shrimp Litopenaeus stylirostris survival and physiological response in relation to molt stage

(2007) Chantal Mugnier et al.   AQUACULTURE