Methionine hydroxy analogue prevents oxidative damage and improves antioxidant status of intestine and hepatopancreas for juvenile Jian carp (Cyprinus carpio var. Jian)

Effect of dietary iron levels on growth, body composition and intestinal enzyme activities of juvenile Jian carp (Cyprinus carpio var. Jian)

(2010) J. LING et al.   AQUACULTURE NUTRITION

Effects of pyridoxine on antioxidative parameters in juvenile Jian carp (Cyprinus carpio var. Jian)

(2010) K. HU et al.   AQUACULTURE NUTRITION

Effects of dietary thiamin supplement on growth, body composition and intestinal enzyme activities of juvenile Jian carp (Cyprinus carpio var. Jian)

(2010) H.-H. HUANG et al.   AQUACULTURE NUTRITION

Dietary pyridoxine requirement of juvenile Jian carp (Cyprinus carpiovar. Jian)

(2009) W. HE et al.   AQUACULTURE NUTRITION

Effect of dietary pantothenic acid supplement on growth, body composition and intestinal enzyme activities of juvenile Jian carp (Cyprinus carpiovar. Jian)

(2009) Z.-P. WEN et al.   AQUACULTURE NUTRITION

Effect of methionine on intestinal enzymes activities, microflora and humoral immune of juvenile Jian carp (cyprinus carpiovar. Jian)

(2009) L. TANG et al.   AQUACULTURE NUTRITION

Influence of glutamine and vitamin E on growth and antioxidant capacity of fish enterocytes

(2009) J. JIANG et al.   AQUACULTURE NUTRITION

Effect of dietary riboflavin on growth, feed utilization, body composition and intestinal enzyme activities of juvenile Jian carp (Cyprinus carpiovar. Jian)

(2009) W. LI et al.   AQUACULTURE NUTRITION

Growth, digestive capacity and intestinal microflora of juvenile Jian carp (Cyprinus carpiovar. Jian) fed graded levels of dietary inositol

(2009) Wei-Dan Jiang et al.   AQUACULTURE RESEARCH

Lipid peroxidation, protein oxidant and antioxidant status of muscle, intestine and hepatopancreas for juvenile Jian carp (Cyprinus carpio var. Jian) fed graded levels of myo-inositol

(2009) Wei-Dan Jiang et al.   FOOD CHEMISTRY

Analysis of protein carbonyls in meat products by using the DNPH-method, fluorescence spectroscopy and liquid chromatography–electrospray ionisation–mass spectrometry (LC–ESI–MS)

(2009) M. Armenteros et al.   MEAT SCIENCE

Effects of fasting on the meat quality and antioxidant defenses of market-size farmed large yellow croaker (Pseudosciaena crocea)

(2008) Xiao-Dong Zhang et al.   AQUACULTURE

Dietary sufficiency of sulfur amino acid compounds influences plasma ascorbic acid concentrations and liver peroxidation of juvenile hybrid striped bass (Morone chrysops×M. saxatilis)

(2008) Peng Li et al.   AQUACULTURE

Effects of glutamine on hydrogen peroxide-induced oxidative damage in intestinal epithelial cells of Jian carp (Cyprinus carpio var. Jian)

(2008) Jin Chen et al.   AQUACULTURE

Dietary lysine requirement of juvenile Jian carp (cyprinus carpiovar. Jian)

(2008) X.-Q. ZHOU et al.   AQUACULTURE NUTRITION

Protein carbonyl levels in serum and gingival crevicular fluid in patients with chronic periodontitis

(2008) Esra Baltacıoğlu et al.   ARCHIVES OF ORAL BIOLOGY

Potent protective effect of apricot and β-carotene on methotrexate-induced intestinal oxidative damage in rats

(2008) Nigar Vardi et al.   FOOD AND CHEMICAL TOXICOLOGY

Impact of sodium cyanide on catalase activity in the freshwater exotic carp, Cyprinus carpio (Linnaeus)

(2008) Muniswamy David et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Advanced lipid peroxidation end products in oxidative damage to proteins. Potential role in diseases and therapeutic prospects for the inhibitors

(2007) A Negre-Salvayre et al.   BRITISH JOURNAL OF PHARMACOLOGY

Mechanisms through which sulfur amino acids control protein metabolism and oxidative status

(2007) Sonia Métayer et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY