Effect of different sources and levels of dietary phospholipids on performances and fatty acid composition of pikeperch (Sander lucioperca) larvae

Substituting vegetable oil for fish oil in pikeperch diets: the impact on growth, internal organ histology, blood biochemical parameters, and proximate composition

(2010) A. KOWALSKA et al.   AQUACULTURE NUTRITION

Comparison of dietary phospholipids and neutral lipids on skeletal development and fatty acid composition in Atlantic cod (Gadus morhua)

(2009) Elin Kjørsvik et al.   AQUACULTURE

The effects of dietary long-chain essential fatty acids on growth and stress tolerance in pikeperch larvae (Sander lucioperca L.)

(2009) I. LUND et al.   AQUACULTURE NUTRITION

Influence of dietary phospholipids on early ontogenesis of fish

(2009) Chantal L Cahu et al.   AQUACULTURE RESEARCH

Effect of dietary phospholipid levels on performance, enzyme activities and fatty acid composition of pikeperch (Sander lucioperca) larvae

(2008) Neïla Hamza et al.   AQUACULTURE

The role of phospholipids in nutrition and metabolism of teleost fish

(2008) Douglas R. Tocher et al.   AQUACULTURE

Dietary phosphatidylcholine affects postprandial plasma levels and digestibility of lipid in common carp ( Cyprinus carpio)

(2008) Inge Geurden et al.   BRITISH JOURNAL OF NUTRITION

Effects of varying dietary protein to lipid ratios on growth performance and body composition of juvenile pike perch (Sander lucioperca)

(2007) C. SCHULZ et al.   AQUACULTURE NUTRITION