Retention of the synthetic antioxidant butylated hydroxyanisole in Atlantic salmon (Salmo salar) fillets

Published 2008 View Full Article

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Title
Retention of the synthetic antioxidant butylated hydroxyanisole in Atlantic salmon (Salmo salar) fillets
Authors
Keywords
-
Journal
AQUACULTURE NUTRITION
Volume 14, Issue 5, Pages 453-458
Publisher
Wiley
Online
2008-02-29
DOI
10.1111/j.1365-2095.2007.00549.x

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