Potential environmental effects of probiotics used in aquaculture

Dietary administration of probiotic Pdp11 promotes growth and improves stress tolerance to high stocking density in gilthead seabream Sparus auratus

(2010) J.L. Varela et al.   AQUACULTURE

Pediococcus acidilactici in the culture of turbot (Psetta maxima) larvae: Administration pathways

(2010) Luisa Villamil et al.   AQUACULTURE

The current status and future focus of probiotic and prebiotic applications for salmonids

(2010) Daniel L. Merrifield et al.   AQUACULTURE

Probiotics and immunity: A fish perspective

(2010) S.K. Nayak   FISH & SHELLFISH IMMUNOLOGY

Microbial manipulations to improve fish health and production – A Mediterranean perspective

(2010) Arkadios Dimitroglou et al.   FISH & SHELLFISH IMMUNOLOGY

Sustainability of seafood production and consumption: an introduction to the special issue

(2008) Nathan Ayer et al.   JOURNAL OF CLEANER PRODUCTION

The link between operational efficiency and environmental impacts

(2008) Sebastián Lozano et al.   SCIENCE OF THE TOTAL ENVIRONMENT