Effects of dietary arginine and lysine levels on growth performance, nutrient utilization and tissue biochemical profile of black sea bream, Acanthopagrus schlegelii, fingerlings

Published 2011 View Full Article

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Title
Effects of dietary arginine and lysine levels on growth performance, nutrient utilization and tissue biochemical profile of black sea bream, Acanthopagrus schlegelii, fingerlings
Authors
Keywords
-
Journal
AQUACULTURE
Volume 319, Issue 1-2, Pages 72-80
Publisher
Elsevier BV
Online
2011-06-25
DOI
10.1016/j.aquaculture.2011.06.001

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