Variation of free amino acid and carbohydrate concentrations in white shrimp, Litopenaeus vannamei: Effects of continuous cold stress

Published 2011 View Full Article

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Title
Variation of free amino acid and carbohydrate concentrations in white shrimp, Litopenaeus vannamei: Effects of continuous cold stress
Authors
Keywords
-
Journal
AQUACULTURE
Volume 317, Issue 1-4, Pages 182-186
Publisher
Elsevier BV
Online
2011-04-25
DOI
10.1016/j.aquaculture.2011.04.033

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