Evaluating different additive levels of yeast, Saccharomyces cerevisiae, on the growth and production performances of a hybrid of two populations of Egyptian African catfish, Clarias gariepinus

Published 2011 View Full Article

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Title
Evaluating different additive levels of yeast, Saccharomyces cerevisiae, on the growth and production performances of a hybrid of two populations of Egyptian African catfish, Clarias gariepinus
Authors
Keywords
-
Journal
AQUACULTURE
Volume 320, Issue 1-2, Pages 137-141
Publisher
Elsevier BV
Online
2011-09-08
DOI
10.1016/j.aquaculture.2011.08.015

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