An extended feeding history with a stearidonic acid enriched diet from parr to smolt increases n-3 long-chain polyunsaturated fatty acids biosynthesis in white muscle and liver of Atlantic salmon (Salmo salar L.)

Published 2011 View Full Article

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Title
An extended feeding history with a stearidonic acid enriched diet from parr to smolt increases n-3 long-chain polyunsaturated fatty acids biosynthesis in white muscle and liver of Atlantic salmon (Salmo salar L.)
Authors
Keywords
-
Journal
AQUACULTURE
Volume 322-323, Issue -, Pages 65-73
Publisher
Elsevier BV
Online
2011-09-17
DOI
10.1016/j.aquaculture.2011.09.014

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