Effects of dietary protein source and protein–lipid source interaction on channel catfish (Ictalurus punctatus) egg biochemical composition, egg production and quality, and fry hatching percentage and performance

Published 2009 View Full Article

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Title
Effects of dietary protein source and protein–lipid source interaction on channel catfish (Ictalurus punctatus) egg biochemical composition, egg production and quality, and fry hatching percentage and performance
Authors
Keywords
-
Journal
AQUACULTURE
Volume 298, Issue 3-4, Pages 251-259
Publisher
Elsevier BV
Online
2009-11-20
DOI
10.1016/j.aquaculture.2009.11.006

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