4.7 Article

Dietary lysine requirement of juvenile pacu Piaractus mesopotamicus (Holmberg, 1887)

Journal

AQUACULTURE
Volume 297, Issue 1-4, Pages 151-156

Publisher

ELSEVIER
DOI: 10.1016/j.aquaculture.2009.09.031

Keywords

Amino acid requirement; Ideal protein; Hematological parameters; A/E ratio; Nitrogen retention; Crystalline amino acids

Funding

  1. Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (Sao Paulo State Research Foundation - FAPESP) [05/51968-9, 05/51967-2]
  2. Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (National Council for Scientific and Technological Development CNPq)

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Lysine is the reference essential amino acid in fish feeds and usually the most limiting amino acid in feedstuffs. The dietary lysine requirement of juvenile pacu Piaractus mesopotamicus (4.3 g) was determined using five isonitrogenous (32% CP) test diets containing graded levels of lysine (0.9, 1.17, 1.44, 1.69 and 1.96% of dry diet) fed three times a day to four groups of 18 fish for 74 days. Growth, body composition, nutrient retention and hematological parameters of pacu were analyzed. Analysis of variance showed that all growth performance parameters were significantly affected by dietary treatments. The lysine requirements estimated using regression analysis for maximum weight gain and feed efficiency were 1.45 and 1.51% of dry diet, respectively. Nitrogen retention efficiency increased with increasing levels of dietary lysine up to 1.43% (p<0.05). Whole-body protein increased (p<0.05) and whole-body lipid decreased (p<0.05) with increasing dietary lysine level. Thus, the lysine requirement of juvenile pacu was estimated as being 1.4-1.5% of dry diet or 4.4-4.7% of dietary protein. (c) 2009 Elsevier B.V. All rights reserved.

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