Utilization of free amino acids, yolk protein and lipids in developing eggs and yolk-sac larvae of Japanese eel Anguilla japonica

Published 2008 View Full Article

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Title
Utilization of free amino acids, yolk protein and lipids in developing eggs and yolk-sac larvae of Japanese eel Anguilla japonica
Authors
Keywords
-
Journal
AQUACULTURE
Volume 282, Issue 1-4, Pages 130-137
Publisher
Elsevier BV
Online
2008-06-24
DOI
10.1016/j.aquaculture.2008.06.017

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