4.5 Article

Use of laser scanning to evaluate turbot (Scophthalmus maximus) distribution in raceways with different water velocities

Journal

AQUACULTURAL ENGINEERING
Volume 51, Issue -, Pages 7-14

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.aquaeng.2012.04.002

Keywords

Water velocity; Fish distribution; Laser scanning; Flatfish

Funding

  1. Spanish Ministerio de Educacion y Ciencia [AGL/2009-11655/ACU]

Ask authors/readers for more resources

Fish distribution can be a reliable indicator of husbandry conditions but, as happens with other behavioral parameters, it is not easy to assess with objectivity and repeatability. Here, we used a laser scanning method to monitor the distribution variations of a turbot (Scophthalmus maximus) population in a tank under different water velocity treatments, using (1) two uniform water velocities throughout the rearing unit, by changing the water depth but keeping the water flow; (2) different water velocities inside the rearing unit, which allowed the fish to choose a preferred zone; and (3) baffles to create a higher velocity and turbulence above and below them. Preliminary results on water velocity preferences or tolerance for 22-cm turbot determined that velocities between 0.33 and 0.46 BLs(-1) promoted a homogenous turbot distribution, but that when the fish could choose, they avoided swimming against water flows over 0.58 BLs(-1). With a velocity over 0.98 BLs(-1), turbot no longer appeared to be able to maintain their position. We also tested the viability of the method to estimate the total biomass of turbot in a high-density tank (from 280 to 320 percentage of coverage area [PCA]). The resulting coefficient of variation between samplings was lower than 10%. The laser scanning has proven to be a useful tool to monitor flatfish distribution and to estimate the total biomass in flatfish culture, and it offers several advantages: (1) it is objective and non-intrusive, thus minimizing stress; (2) it can be used with a high stocking density; (3) it analyzes biomass population; and (4) it can be adapted to existing commercial facilities. (c) 2012 Elsevier B.V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.5
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

Article Agricultural Engineering

Influence of fish swimming on the flow pattern of circular tanks

Ingrid Masalo, Joan Oca

AQUACULTURAL ENGINEERING (2016)

Article Agricultural Engineering

Influence of tank hydrodynamics on vertical oxygen stratification in flatfish tanks

C. Almansa, I. Masalo, L. Reig, R. Piedrahita, J. Oca

AQUACULTURAL ENGINEERING (2014)

Article Agricultural Engineering

Hydrodynamics in a multivortex aquaculture tank: Effect of baffles and water inlet characteristics

I. Masalo, J. Oca

AQUACULTURAL ENGINEERING (2014)

Article Biotechnology & Applied Microbiology

Culture of the seaweed Ulva ohnoi integrated in a Solea senegalensis recirculating system: influence of light and biomass stocking density on macroalgae productivity

Joan Oca, Javier Cremades, Patricia Jimenez, Jose Pintado, Ingrid Masalo

JOURNAL OF APPLIED PHYCOLOGY (2019)

Article Fisheries

Aquaculture perceptions in the Barcelona metropolitan area from fish and seafood wholesalers, fishmongers, and consumers

L. Reig, C. Escobar, M. Carrasson, M. Constenla, J. M. Gil, F. Padros, F. Piferrer, R. Flos

AQUACULTURE (2019)

Article Green & Sustainable Science & Technology

The use of insect meal as a sustainable feeding alternative in aquaculture: Current situation, Spanish consumers' perceptions and willingness to pay

P. Ferrer Llagostera, Z. Kallas, L. Reig, D. Amores de Gea

JOURNAL OF CLEANER PRODUCTION (2019)

Article Biotechnology & Applied Microbiology

Evaluation of a portable chlorophyll optical meter to estimate chlorophyll concentration in the green seaweedUlva ohnoi

Ingrid Masalo, Joan Oca

JOURNAL OF APPLIED PHYCOLOGY (2020)

Article Fisheries

Information impact on consumers' perceptions towards aquaculture: Dismantling the myth about feeds for farmed fish

M. Carrasson, A. Soler-Membrives, M. Constenla, C. Escobar, R. Flos, J. M. Gil, V Luzon, F. Piferrer, L. Reig

Summary: The study aimed to improve consumer perceptions of aquaculture products through the transmission of scientifically supported information. Results showed a slight but significant increase in consumer perception regardless of the communication tool used, with age and gender influencing perceptions the most. Consumption habits and knowledge about aquaculture were also key factors for changes in perception. This highlights the effectiveness of science- and fact-based communication campaigns in improving societal perception of aquaculture practices and products.

AQUACULTURE (2021)

Article Economics

Transnational Governance Frameworks for Sustainable Innovation: The Case Of The Blue Bioeconomy In The Mediterranean

David Fernandez Guerrero, Riccardo Palazzolo Henkes, Martin Federico Alba, Saray Ramirez Rodriguez, Lourdes Reig Puig

Summary: Recent developments in innovation policy have challenged the initial assumptions of Smart Specialisation Strategies (S3). The new S3, in response to the United Nations Agenda 2030 Sustainable Development Goals (SDGs), aims to address social and sustainable development challenges. This study proposes an extension of the reformed S3 approach to a multilevel governance setting, focusing on supporting innovation in the blue bioeconomy in the Mediterranean.

ECONOMIA AGRARIA Y RECURSOS NATURALES (2022)

Article Veterinary Sciences

Should Animal Welfare be Included in Educational Programs? Attitudes of Secondary and University Students from Eight EU Countries

Niloofar Pejman, Zein Kallas, Lourdes Reig, Antonio Velarde, Maria Moreno, Diego Magnani, Vicky Protopapadaki, Vytautas Ribikauskas, Daiva Ribikauskiene, Antoni Dalmau

Summary: This study investigated the attitudes of secondary and university students in eight European countries towards including the concept of animal welfare in their educational programs. The results showed that female university students with high levels of subjective and objective knowledge on animal welfare and who supported more restrictive regulations were in favor of including the concept in their education. However, students who supported medical experiments on animals for human health improvement were less likely to accept animal welfare education. Additionally, students in Italy were more prone to supporting animal welfare educational programs compared to those in Sweden.

JOURNAL OF APPLIED ANIMAL WELFARE SCIENCE (2023)

Article Agricultural Engineering

Influence of tank bottom surface on growth and welfare of Senegalese sole (Solea senegalensis)

C. Almansa, J. Oca, J. Claramunt, L. Reig

AQUACULTURAL ENGINEERING (2017)

Article Sociology

Classification of Unelaborated Culinary Products: Scientific and Culinary Approaches Meet Face to Face

Ugo D'Ambrosio, Marta Vila, Ferran Adria, Laura Bayes-Garcia, Sergio Calsamiglia, Pere Castells, Oriol Castro, Teresa Garnatje, Joaquim Gosalbez, Joan Jofre, Abel Marine, Lourdes Reig, Marius Rubiralta, Eduard Xatruch, Joan Valles

FOOD CULTURE & SOCIETY (2017)

No Data Available