4.7 Article

Preparation and tribological properties of fluorosilane surface-modified lanthanum trifluoride nanoparticles as additive of fluoro silicone oil

Journal

APPLIED SURFACE SCIENCE
Volume 316, Issue -, Pages 515-523

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.apsusc.2014.07.171

Keywords

Surface-modified LaF3 nanoparticles; Lubricant additive; Preparation; Tribological properties

Funding

  1. Ministry of Science and Technology of China (project of 973 plan) [2013CB632303]
  2. National Natural Science Foundation of China [21371050]

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LaF3 nanoparticles surface-modified with fluorosilane were synthesized by surface modification technology. The size, morphology and phase structure of as-prepared surface-modified LaF3 nanoparticles were analyzed by means of X-ray diffraction and transmission electron microscopy. The tribological properties of surface-modified LaF3 nanoparticles as additive of fluoro silicone oil were evaluated with a four-ball machine, and the morphology and elemental composition of worn steel surfaces were examined with a scanning electron microscope and an X-ray photoelectron spectroscope. Results show that 3-(heptafluoroisopropoxy)propyltriethoxysilane as the modifier is able to improve the dispersibility of LaF3 nanoparticles in fluoro silicone oil. Moreover, when the optimum concentration, 0.08 wt.% of fluorosilane surface-modified LaF3 is added into fluoro silicone oil, as-synthesized fluorosilane surface-modified LaF3 nanoparticles exhibit excellent anti-wear as additive in fluoro silicone oil. The wear scar diameter under the optimum concentration is always smaller than that under the lubrication of fluoro silicone oil alone. Especially, when the load is 500 N, 600 N and 700 N, the wear scar diameter is reduced by 17%, 43% and 42%, respectively. In addition, during the friction process, LaF3 nanoparticles are deposited on the rubbed steel surface to form LaF3 deposition layer which functions jointly with the boundary lubricating film thereby resulting in improved tribological properties. (C) 2014 Elsevier B.V. All rights reserved.

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