Protective effect of resveratrol on formation of membrane protein carbonyls and lipid peroxidation in erythrocytes subjected to oxidative stress

Published 2009 View Full Article

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Title
Protective effect of resveratrol on formation of membrane protein carbonyls and lipid peroxidation in erythrocytes subjected to oxidative stress
Authors
Keywords
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Journal
Applied Physiology Nutrition and Metabolism
Volume 34, Issue 6, Pages 1093-1097
Publisher
Canadian Science Publishing
Online
2009-12-21
DOI
10.1139/h09-115
References
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