Lecithin influence on the effectiveness of the antioxidant effect of flavonoids and α-tocopherol

Published 2010 View Full Article

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Title
Lecithin influence on the effectiveness of the antioxidant effect of flavonoids and α-tocopherol
Authors
Keywords
-
Journal
APPLIED BIOCHEMISTRY AND MICROBIOLOGY
Volume 46, Issue 2, Pages 135-139
Publisher
Pleiades Publishing Ltd
Online
2010-03-25
DOI
10.1134/s000368381002002x

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