Cold Active Pectinases: Advancing the Food Industry to the Next Generation

Optimisation of process conditions for lactose hydrolysis in paneer whey with cold-active β-galactosidase from psychrophilicThalassospira frigidphilosprofundus

(2013) Mrinmoy Ghosh et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

STATISTICAL APPROACH FOR THE ENHANCED PRODUCTION OF COLD-ACTIVE β-GALACTOSIDASE FROMThalassospira frigidphilosprofundus:A NOVEL MARINE PSYCHROPHILE FROM DEEP WATERS OF BAY OF BENGAL

(2013) K. K. Pulicherla et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Cold active β-galactosidase from Thalassospira sp. 3SC-21 to use in milk lactose hydrolysis: a novel source from deep waters of Bay-of-Bengal

(2012) Mrinmoy Ghosh et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Pectinolytic yeast isolates for cold-active polygalacturonase production

(2011) P. Naga Padma et al.   Innovative Food Science & Emerging Technologies

Isolation and selection of yeasts from wine grape ecosystem secreting cold-active pectinolytic activity

(2011) María Gabriela Merín et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Yeasts: An attractive source of pectinases—From gene expression to potential applications: A review

(2011) Parissa Alimardani-Theuil et al.   PROCESS BIOCHEMISTRY

Fungal isolates from natural pectic substrates for polygalacturonase and multienzyme production

(2010) K. Anuradha et al.   INDIAN JOURNAL OF MICROBIOLOGY

Biosynthesis of Pectin

(2010) J. Harholt et al.   PLANT PHYSIOLOGY

The structure, function, and biosynthesis of plant cell wall pectic polysaccharides

(2009) Kerry Hosmer Caffall et al.   CARBOHYDRATE RESEARCH

Energetic analysis of fruit juice processing operations in Nigeria

(2007) M.A. Waheed et al.   ENERGY