Purification of Peroxidase from Red Cabbage (Brassica oleracea var. capitata f. rubra) by Affinity Chromatography
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Title
Purification of Peroxidase from Red Cabbage (Brassica oleracea var. capitata f. rubra) by Affinity Chromatography
Authors
Keywords
Peroxidase, Affinity chromatography, Enzyme purification, Enzyme characterization, Red cabbage, <em class=EmphasisTypeItalic >Brassica oleracea</em> var<em class=EmphasisTypeItalic >. capitata</em> f. <em class=EmphasisTypeItalic >rubra</em>
Journal
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Volume 173, Issue 7, Pages 1815-1828
Publisher
Springer Nature
Online
2014-05-30
DOI
10.1007/s12010-014-0968-1
References
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