Modification of Lysine Residues of Horseradish Peroxidase and Its Effect on Stability and Structure of the Enzyme

The Effect of Chemical Modification with Pyromellitic Anhydride on Structure, Function, and Thermal Stability of Horseradish Peroxidase

(2012) Leila Hassani   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Chemical modification of Horseradish peroxidase with carboxylic anhydrides: Effect of negative charge and hydrophilicity of the modifiers on thermal stability

(2012) Leila Hassani   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Poly(2-hydroxyethyl methacrylate) for Enzyme Immobilization: Impact on Activity and Stability of Horseradish Peroxidase

(2011) Sarah M. Lane et al.   BIOMACROMOLECULES

Peroxidase in Chemical and Biochemical Analysis

(2010) That T. Ngo   ANALYTICAL LETTERS

Chemical modification of stem bromelain with anhydride groups to enhance its stability and catalytic activity

(2010) Yong Xue et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Enzyme stability and stabilization—Aqueous and non-aqueous environment

(2008) Padma V. Iyer et al.   PROCESS BIOCHEMISTRY