Effects of Pellet Characteristics on L-Lactic Acid Fermentation by R. oryzae: Pellet Morphology, Diameter, Density, and Interior Structure

Title
Effects of Pellet Characteristics on L-Lactic Acid Fermentation by R. oryzae: Pellet Morphology, Diameter, Density, and Interior Structure
Authors
Keywords
Density, Interior structure, L-lactic acid, Pellet characteristics, <em class=EmphasisTypeItalic >Rhizopus oryzae</em>
Journal
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Volume 174, Issue 6, Pages 2019-2030
Publisher
Springer Nature
Online
2014-08-27
DOI
10.1007/s12010-014-1146-1

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