Effects of Lactone, Ketone, and Phenolic Compounds on Methane Production and Metabolic Intermediates During Anaerobic Digestion

Effect of ester compounds on biogas production: beneficial or detrimental?

(2014) Heri Yanti et al.   Energy Science & Engineering

Inhibitory effects of fruit flavors on methane production during anaerobic digestion

(2013) Rachma Wikandari et al.   BIORESOURCE TECHNOLOGY

Flavour volatile production and regulation in fruit

(2011) Jun Song et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Characteristic Aroma Compounds from Different Pineapple Parts

(2011) Chang-Bin Wei et al.   MOLECULES

Biogas production from boreal herbaceous grasses – Specific methane yield and methane yield per hectare

(2009) Mari Seppälä et al.   BIORESOURCE TECHNOLOGY

Biotechnology of flavours—the next generation

(2009) Ralf G. Berger   BIOTECHNOLOGY LETTERS

Biogas Production: New Trends for Alternative Energy Sources in Rural and Urban Zones

(2009) L. C. Martins das Neves et al.   CHEMICAL ENGINEERING & TECHNOLOGY

Bioactive non-coloured polyphenols content of grapes, wines and vinification by-products: Evaluation of the antioxidant activities of their extracts

(2009) Maria Anastasiadi et al.   FOOD RESEARCH INTERNATIONAL

Improvement of fruit and vegetable waste anaerobic digestion performance and stability with co-substrates addition

(2008) H. Bouallagui et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Energy and CO2 balance of maize and grass as energy crops for anaerobic digestion

(2007) Patrick A. Gerin et al.   BIORESOURCE TECHNOLOGY

Inhibition of anaerobic digestion process: A review

(2007) Ye Chen et al.   BIORESOURCE TECHNOLOGY