Solid-State Fermentation as a Strategy to Improve the Bioactive Compounds Recovery from Larrea tridentata Leaves

Published 2013 View Full Article

Authors

Keywords

Antioxidant activity, Bioactive compounds, <em class=EmphasisTypeItalic >Larrea tridentata</em>, Lignin, <em class=EmphasisTypeItalic >Phanerochaete chrysosporium</em>, Phenolic compounds, Solid-state fermentation

Journal

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Volume 171, Issue 5, Pages 1227-1239

Publisher

Springer Nature

Online

2013-04-18

DOI

10.1007/s12010-013-0222-2

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