Solid-State Fermentation as a Strategy to Improve the Bioactive Compounds Recovery from Larrea tridentata Leaves

Growth of fungal strains on coffee industry residues with removal of polyphenolic compounds

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Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review

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Bioactive compounds (phytoestrogens) recovery from Larrea tridentata leaves by solvents extraction

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Flavonoids as Nutraceuticals: A Review

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A study on chemical constituents and sugars extraction from spent coffee grounds

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Quercetin: A potential drug to reverse multidrug resistance

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Physiological functions of beneficial elements

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Ellagic acid production by Aspergillus niger in solid state fermentation of pomegranate residues

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Nordihydroguaiaretic acid (NDGA), an inhibitor of the HER2 and IGF-1 receptor tyrosine kinases, blocks the growth of HER2-overexpressing human breast cancer cells

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