Identification and Functional Characterization of an α-Amylase with Broad Temperature and pH Stability from Paenibacillus sp.

Purification and Characterization of Highly Branched α-Glucan–Producing Enzymes fromPaenibacillussp. PP710

(2012) Keiji TSUSAKI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

A thermoactive α-amylase from a Bacillus sp. isolated from CSMCRI salt farm

(2010) Imran Pancha et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Hyper-production of α-amylase from agro-residual medium with high-glucose in SSF using catabolite derepressed Bacillus subtilis KCC103

(2010) Gobinath Rajagopalan et al.   JOURNAL OF BASIC MICROBIOLOGY

α-Amylase: An Ideal Representative of Thermostable Enzymes

(2009) Om Prakash et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Optimization, production, and partial characterization of an alkalophilic amylase produced by sponge associated marine bacterium Halobacterium salinarum MMD047

(2009) S. Shanmughapriya et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Response surface methodology for the optimization of alpha amylase production by Bacillus amyloliquefaciens

(2007) Dhanya Gangadharan et al.   BIORESOURCE TECHNOLOGY

Highly thermostable, thermophilic, alkaline, SDS and chelator resistant amylase from a thermophilic Bacillus sp. isolate A3-15

(2007) Burhan Arikan   BIORESOURCE TECHNOLOGY