Gastrodin Production from p-2-Hydroxybenzyl Alcohol Through Biotransformation by Cultured Cells of Aspergillus foetidus and Penicillium cyclopium

Published 2013 View Full Article

Authors

Keywords

Gastrodin, HBA, <em class=EmphasisTypeItalic >Aspergillus foetidus</em>, <em class=EmphasisTypeItalic >Penicillium cyclopium</em> AS 3.4513, Biotransformation evaluation

Journal

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Volume 170, Issue 1, Pages 138-148

Publisher

Springer Nature

Online

2013-03-12

DOI

10.1007/s12010-013-0166-6

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