Enzymatic Hydrolysis of Spent Coffee Ground

Production, Composition, and Application of Coffee and Its Industrial Residues

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Characterization of a GH3 Family β-Glucosidase from Dictyoglomus turgidum and Its Application to the Hydrolysis of Isoflavone Glycosides in Spent Coffee Grounds

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A study on chemical constituents and sugars extraction from spent coffee grounds

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Optimal conditions for enhanced β-mannanase production by recombinant Aspergillus sojae

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Enhanced Enzymatic Hydrolysis of Lignocellulose by Optimizing Enzyme Complexes

(2009) Mingjia Zhang et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Production of the Aspergillus aculeatus endo-1,4-β-mannanase in A. niger

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Sediments in coffee extracts: Composition and control by enzymatic hydrolysis

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Spent Coffee Grounds as a Versatile Source of Green Energy

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