Bioactive Compounds Extracted from Ecklonia cava by Using Enzymatic Hydrolysis Protects High Glucose-Induced Damage in INS-1 Pancreatic β-Cells

Diphlorethohydroxycarmalol isolated from Pae (Ishige okamurae) protects high glucose-induced damage in RINm5F pancreatic β cells via its antioxidant effects

(2012) Seung-Hong Lee et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Dieckol isolated from Ecklonia cava inhibits α-glucosidase and α-amylase in vitro and alleviates postprandial hyperglycemia in streptozotocin-induced diabetic mice

(2010) Seung-Hong Lee et al.   FOOD AND CHEMICAL TOXICOLOGY

Carbonyl reductase 1 protects pancreatic β-cells against oxidative stress-induced apoptosis in glucotoxicity and glucolipotoxicity

(2010) M.A. Rashid et al.   FREE RADICAL BIOLOGY AND MEDICINE

Protective effects of enzymatic digest fromEcklonia cavaagainst high glucose-induced oxidative stress in human umbilical vein endothelial cells

(2009) Seung-Hong Lee et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Arachidonic acid-induced apoptosis of human neuroblastoma SK-N-SH cells is mediated through mitochondrial alteration elicited by ROS and Ca2+-evoked activation of p38α MAPK and JNK1

(2009) Ku-Chung Chen et al.   TOXICOLOGY

Protective effects of dieckol isolated from Ecklonia cava against high glucose-induced oxidative stress in human umbilical vein endothelial cells

(2009) Seung-Hong Lee et al.   TOXICOLOGY IN VITRO

Protective effect of sulfated Achyranthes bidentata polysaccharides on streptozotocin-induced oxidative stress in rats

(2008) Shengxia Xue et al.   CARBOHYDRATE POLYMERS

Immunomodulatory Effects of an Enzymatic Extract from Ecklonia cava on Murine Splenocytes

(2008) Ginnae Ahn et al.   MARINE BIOTECHNOLOGY