Mushroom Polysaccharides and Lipids Synthesized in Liquid Agitated and Static Cultures. Part II: Study of Volvariella volvacea

Exopolysaccharides, proteins and lipids in Pleurotus pulmonarius submerged culture using different carbon sources

(2011) F.R. Smiderle et al.   CARBOHYDRATE POLYMERS

A Comparative Assessment of the Potential of Polysaccharide Production and Intracellular Sugar Composition within Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (W.Curt.:Fr.)P. Karst. (Aphyllophoromycetideae)

(2011) Mirjana Stajic et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Batch stage study of lipid production from crude glycerol derived from yellow grease or animal fats through microalgal fermentation

(2010) Yanna Liang et al.   BIORESOURCE TECHNOLOGY

Biotechnological conversions of bio-diesel derived waste glycerol into added-value compounds by higher fungi: production of biomass, single cell oil and oxalic acid

(2010) Axel André et al.   INDUSTRIAL CROPS AND PRODUCTS

Statistical optimization of media for mycelial growth and exo-polysaccharide production by Lentinus edodes and a kinetic model study of two growth morphologies

(2009) Yi-Li Feng et al.   BIOCHEMICAL ENGINEERING JOURNAL

Profile of the extracellular lignocellulolytic enzymes activities as a tool to select the promising strains of Volvariella volvacea (Bull. ex Fr.) sing

(2008) O. P. Ahlawat et al.   INDIAN JOURNAL OF MICROBIOLOGY

Organic nitrogen of tomato waste hydrolysate enhances glucose uptake and lipid accumulation inCunninghamella echinulata

(2008) S. Fakas et al.   JOURNAL OF APPLIED MICROBIOLOGY

In vitro cytostatic and immunomodulatory properties of the medicinal mushroom Lentinula edodes

(2008) C. Israilides et al.   PHYTOMEDICINE

Significance of inoculation density and carbon source on the mycelial growth and Tuber polysaccharides production by submerged fermentation of Chinese truffle Tuber sinense

(2008) Ya-Jie Tang et al.   PROCESS BIOCHEMISTRY

Fatty acid profiles of polar and neutral lipids of ten species of higher basidiomycetes indigenous to eastern Canada

(2008) Karine Pedneault et al.  

Fat and fatty acids of Indian edible mushrooms

(2007) S. Kavishree et al.   FOOD CHEMISTRY