An Evaluation of Chemical Pretreatment Methods for Improving Enzymatic Saccharification of Chili Postharvest Residue

Title
An Evaluation of Chemical Pretreatment Methods for Improving Enzymatic Saccharification of Chili Postharvest Residue
Authors
Keywords
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Journal
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Volume 167, Issue 6, Pages 1489-1500
Publisher
Springer Nature
Online
2012-03-24
DOI
10.1007/s12010-012-9591-1

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