Article
Materials Science, Composites
Rafael Gouveia Lazarini, Jose Manoel Marconcini
Summary: This study demonstrates the feasibility of producing cost-effective and relatively lightweight composites with mechanical properties comparable to wood composites using only two starting materials. These composites have potential applications in furniture, construction, and the automobile industry.
POLYMER COMPOSITES
(2021)
Article
Green & Sustainable Science & Technology
Chhavi Verma, Monika Chhajed, Pradip Maji
Summary: This study demonstrates a sustainable approach to fabricate iridescent materials resembling absorbing pigments using cellulose nanocrystals (CNCs) from waste biomass. The CNCs are mixed with polyvinylpyrrolidone (PVP) to create composite films, which can then be ball-milled to produce vibrant color pigments. These pigments utilize the inherent optical properties of cellulose, offering a more eco-friendly alternative to traditional dyes.
ADVANCED SUSTAINABLE SYSTEMS
(2023)
Article
Biochemistry & Molecular Biology
Dongyong Li, Yiruo Chen, Yimin Xie, Qinghua Feng
Summary: In this study, a renewable cellulose film containing lignin was prepared using a NMMO solvent system. The film exhibited excellent mechanical and optical properties, and could be a potential substitute for petrochemical plastics and a way to utilize agricultural waste.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2023)
Article
Materials Science, Textiles
Nitin Kumar Waghmare, Sabah Khan
Summary: The study analyzed the surface morphology, structure, and elemental composition of cellulose nano fibrils extracted from sugarcane bagasse, discussing potential applications in fiber-reinforced composites.
JOURNAL OF NATURAL FIBERS
(2022)
Article
Polymer Science
Andres Felipe Ochica Larrota, Ricardo Vera-Graziano, Alex Lopez-Cordoba, Edwin Yesid Gomez-Pachon
Summary: This study extracted cellulose from sugarcane bagasse and fabricated acetate cellulose fibers through electrospinning, followed by functionalization and coloring with anionic dye. The results showed that cationic cellulose fibers dyed without added salt exhibited better color fixation and morphology preservation, indicating potential for textile applications.
Article
Green & Sustainable Science & Technology
Fabio L. Manzini Poli, Jorge M. Islas-Samperio, Carlos A. Garcia Bustamante, Julio C. Sacramento Rivero, Genice K. Grande-Acosta, Rosa M. Gallardo-Alvarez, Ricardo Musule Lagunes, Freddy Navarro Pineda, Christian Alvarez Escobedo
Summary: This study evaluates the sustainability use of agro-industrial residues as solid biofuels using a multicriteria tool and identifies the efficient bagasse cogeneration system as the most sustainable and profitable energy system. Through the assessment of sustainability indicators, it was found that the EBS has the highest outranking flow value among the alternatives, resulting in lower GHG emissions and PM emissions, as well as the highest NPV due to surplus electricity sales.
Article
Chemistry, Applied
Lu Yao, Songnan Hu, Xijun Wang, Minsheng Lin, Cunzhi Zhang, Yian Chen, Fengxia Yue, Haisong Qi
Summary: Lignin-containing cellulose nanofibrils (LCNFs) with tunable lignin contents were directly prepared from sugarcane bagasse. LCNFs showed a more uniform size and narrow diameter distribution compared to cellulose nanofibrils (CNFs). CNPs made from LCNFs exhibited outstanding mechanical and optical properties, and LCNFs had higher water contact angles than CNFs.
CARBOHYDRATE POLYMERS
(2022)
Article
Thermodynamics
Ana Silvia de Almeida Scarcella, Thiago Machado Pasin, Tassio Brito de Oliveira, Rosymar Coutinho de Lucas, Monica Stropa Ferreira-Nozawa, Emanuelle Neiverth de Freitas, Ana Claudia Vici, Marcos Silveira Buckeridge, Michele Michelin, Maria de Lourdes Teixeira de Moraes Polizeli
Summary: This study evaluated the hydrolysis of different sugarcane bagasse varieties using fungal enzymatic extracts, showing that M. thermophilus and T. reesei had the best hydrolysis efficiency when grown in corn straw. The co-cultivation of these fungi in corn straw at 35 degrees C resulted in the highest release of sugars from mixed sugarcane bagasse, indicating their promising potential for enzymatic cocktail design and sacchariflcation of sugarcane biomass.
Article
Chemistry, Applied
R. Protz, A. Lehmann, J. Ganster, H-P Fink
Summary: This study investigated the direct dissolution and joint spinning of cellulose and lignin from NMMO-water, showing that lignin can dissolve in a range from 30% NMMO to 70% NMMO. Dry-jet wet spinning was achieved for cellulose-lignin compound up to 50% lignin loading, with lignin mainly acting as a filler in the core region of the fiber. The spinnability decreases with increasing lignin content.
CARBOHYDRATE POLYMERS
(2021)
Article
Chemistry, Applied
Cibele Carneiro Pessan, Juliana Silva Bernardes, Silvia H. P. Bettini, Edson R. Leite
Summary: Understanding the relationship between cellulose fiber morphology and the rheological behavior of its dispersions is important for optimizing their applications. Sugarcane bagasse-sourced cellulose dispersions with different numbers of high-pressure homogenization cycles were produced. Microfluidization produced cellulose nanofibers with similar surface charge densities and crystallinities. The rheological properties of the dispersions could be tuned by adjusting the length of the nanofibers, allowing for targeted applications.
CARBOHYDRATE POLYMERS
(2023)
Article
Green & Sustainable Science & Technology
Jesus David Coral Medina, Fabio Bolanos Alomia, Antonio Irineudo Magalhaes Jr, Julio Cesar de Carvalho, Adenise Lorenci Woiciechowsky, Carlos Ricardo Soccol
Summary: The study proposes a biorefinery configuration for the co-production of ethanol, xylitol, lignin, and cellulose acetate from lignocellulosic biomass, analyzing economic viability and environmental impact in low sugarcane availability scenarios. Results showed that ethanol, xylitol, and cellulose acetate production can be economically viable only if lignin is considered as a product. Additionally, the carbon capture capacity of about 400 kg per tonne of sugarcane included in the process was determined.
JOURNAL OF CLEANER PRODUCTION
(2021)
Review
Biochemistry & Molecular Biology
Alokika, Anu, Anil Kumar, Vinod Kumar, Bijender Singh
Summary: Sugarcane bagasse is a rich source of cellulose, hemicellulose, and lignin, but the presence of lignin hampers the production of value-added products. Effective pretreatment strategies are crucial for solubilizing lignin and improving the utilization of bagasse.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2021)
Article
Biochemistry & Molecular Biology
Sen Tang, Zhipeng Chen, Feifan Chen, Xuanren Lai, Qiaoyan Wei, Xianling Chen, Caiyun Jiang
Summary: The present study aimed to optimize the process for extracting cellulose nanocrystals (CNCs) from sugarcane bagasse through ultrasonic-assisted sulfuric acid hydrolysis and subsequent modification. The effects of different modification methods and the order of modification on the structures and properties of bagasse CNCs were explored. The results showed that the modified CNCs had improved thermal stability, and the performance of self-made CNC was superior to purchased CNC.
Article
Multidisciplinary Sciences
Maimunah Asem Shehadeh Saleh Ali, Dzun Noraini Jimat, Wan Mohd Fazli Wan Nawawi, Sarina Sulaiman
Summary: This study developed a PVA/starch nanocomposite film reinforced with cellulose nanofiber from sugarcane bagasse as an alternative to existing biodegradable plastics packaging. The addition of cellulose nanofiber improved the mechanical, thermal, and antibacterial properties of the film, with the best results observed at a CNF loading of 4wt%. The film also exhibited enhanced tensile strength and antibacterial properties against S. aureus when incorporated with lemongrass essential oil.
ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING
(2022)
Article
Construction & Building Technology
Ariel Riofrio, Mauricio Cornejo, Haci Baykara
Summary: Global warming and greenhouse gas emissions are significant concerns of the modern world. The cement industry causes a substantial amount of CO2 emissions, but cement is still necessary for future societal development. Geopolymers, with natural fiber inclusion, offer a promising alternative with significantly lower emissions than Ordinary Portland Cement. A lifecycle assessment of a geopolymer composite containing pre-treated fibers revealed that the low liquid ammonia treated sugar cane bagasse fiber geopolymer had the best environmental performance, with 857.9 kg CO2 equivalent emissions per 1 m3 of pure binder.
CASE STUDIES IN CONSTRUCTION MATERIALS
(2022)
Article
Biochemistry & Molecular Biology
Enrique Pino-Hernandez, Luiz Henrique Fasolin, Lina F. Ballesteros, Carlos A. Pinto, Jorge A. Saraiva, Luis Abrunhosa, Jose Antonio Teixeira
Summary: This study investigated the impact of high-pressure processing (HPP) and hydrothermal treatments (HT) on rejected chestnut starch. The results showed that HPP did not induce starch gelatinization and increased the size and resistant starch content of the granules. The HPP-treated starch also exhibited modified pasting properties and a novel gel structure.
Article
Biochemistry & Molecular Biology
Rachma Wikandari, Daniel Reinhart Tanugraha, Anang Juni Yastanto, Manikharda, Rebecca Gmoser, Jose Antonio Teixeira
Summary: In recent years, there has been a growing interest in reducing meat consumption globally. As a result, the development of meat substitutes, such as mycoprotein, has gained momentum. This study focused on using residual water from a tempeh factory as a cheap substrate for mycoprotein production, and investigated the optimal conditions for biomass production and the characteristics of the mycoprotein.
Article
Polymer Science
Eduardo J. Gudina, Marcia R. Couto, Soraia P. Silva, Elisabete Coelho, Manuel A. Coimbra, Jose A. Teixeira, Ligia R. Rodrigues
Summary: A low-cost culture medium (CSLM) was developed for EPS production by Rhizobium viscosum CECT908, using sugarcane molasses and corn steep liquor as the sole ingredients. The EPS produced in this medium showed higher yield stress and flow consistency index, indicating its potential use in Microbial Enhanced Oil Recovery.
Article
Food Science & Technology
Luara Simoes, Natalia Fernandes, Jose Teixeira, Luis Abrunhosa, Disney Ribeiro Dias
Summary: Food and feed contamination by fungi, especially toxigenic ones, is a global concern. Lactic acid bacteria (LAB) have been gaining attention for their antifungal and anti-mycotoxin properties. This study tested 14 LAB strains isolated from naturally fermented Brazilian table olives for their ability to inhibit the growth of certain fungi and reduce mycotoxin production. The results showed that certain LAB strains exhibited strong antifungal activity and reduced the production of mycotoxins such as Aflatoxin B1, ochratoxin A, and patulin. These findings demonstrate the potential of LAB strains as natural agents to control toxigenic fungi and their mycotoxins in fermented products.
Review
Biotechnology & Applied Microbiology
Emanuel Cunha, Vitor Sousa, Pedro Geada, Jose A. Teixeira, Antonio A. Vicente, Oscar Dias
Summary: Microalgae are a sustainable and renewable source for various compounds used in industries such as cosmetics, food, and pharmaceuticals. However, their commercialization faces challenges due to low biomass and productivity. Strategies to enhance cost-effectiveness in microalgae cultivation focus on optimizing nutrient needs and environmental factors. Genome-scale metabolic (GSM) models aid in understanding metabolic processes and can be used to optimize compound and biomass production. This review provides an overview of key considerations and strategies in microalgae cultivation, emphasizing the use of GSM models for in silico-guided optimization.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS
(2023)
Article
Green & Sustainable Science & Technology
Meirielly Jesus, Fernando Mata, Rejane A. Batista, Denise S. Ruzene, Ricardo Albuquerque-Junior, Juliana C. Cardoso, Manuela Vaz-Velho, Preciosa Pires, Francine F. Padilha, Daniel P. Silva
Summary: This study aims to evaluate the use of derived hemicellulose fractions from the alkaline extraction of corncob as a carbon source in the production of XG. The results indicate that strain 629 provides the higher yield of XG while using a fermentation medium containing saccharose, hemicellulose fractions, and salts. Corn cob is proven to be a promising sustainable alternative carbon source in the obtention of XG, improving the economic viability of the process within a biorefinery context.
Article
Chemistry, Multidisciplinary
Raquel F. S. Goncalves, Rui Rodrigues, Antonio A. Vicente, Ana C. C. Pinheiro
Summary: The aim of this study was to develop a yogurt fortified with curcumin by encapsulating it in solid lipid nanoparticles (SLNs). The incorporation of curcumin-loaded SLNs did not significantly affect the pH and titratable acidity of the yogurt during its shelf-life. However, the yogurt with SLNs showed slightly higher syneresis values and a stronger yellow color compared to the control. Overall, the addition of curcumin-loaded SLNs did not impact the physicochemical and rheological stability of yogurt during shelf-life, indicating a promising application for the development of new functional foods.
Article
Biotechnology & Applied Microbiology
Catarina Teixeira-Guedes, Joana S. Gomes-Dias, Sara A. Cunha, Manuela E. Pintado, Ricardo N. Pereira, Jose A. Teixeira, Cristina M. R. Rocha
Summary: The sequential use of enzymes in seaweeds has been shown to significantly improve extraction yield, solubilize carbohydrates and protein, and enhance antioxidant and prebiotic effects.
FOOD AND BIOPRODUCTS PROCESSING
(2023)
Article
Biotechnology & Applied Microbiology
Pedro Geada, Diogo Francisco, Francisco Pereira, Filipe Maciel, Leandro Madureira, Ana Barros, Joana L. Silva, Antonio A. Vicente, Jose A. Teixeira
Summary: Microalgae have gained attention as a promising feedstock for healthier food products, but high production costs and low productivities remain a challenge. This study used a two-step optimization strategy to maximize biomass production of a Chlorella vulgaris strain under heterotrophic conditions. After studying 24 variables, (NH4)2SO4, MgSO4middot7H2O, and C6H12O6 were identified as factors with a significant impact on biomass concentration. Optimization of the culture medium led to a 99.6% increase in biomass and a 48.0% increase in carbohydrate production.
FOOD AND BIOPRODUCTS PROCESSING
(2023)
Article
Engineering, Chemical
Marta C. Coelho, Soudabeh Ghalamara, Ricardo Pereira, Antonio S. Rodrigues, Jose A. Teixeira, Manuela E. Pintado
Summary: This study focused on developing a zero waste strategy for the by-products of winemaking, specifically grape pomace. The phytochemical properties of the by-products were identified and characterized, and a green extraction method called ohmic heating was applied. The study found that red grape pomace contains more bioactive compounds compared to white grape pomace.
Article
Food Science & Technology
Beatriz Nunes Silva, Vasco Cadavez, Cristina Caleja, Eliana Pereira, Ricardo C. Calhelha, Mikel Anibarro-Ortega, Tiane Finimundy, Marina Kostic, Marina Sokovic, Jose Antonio Teixeira, Lillian Barros, Ursula Gonzales-Barron
Summary: This study aimed to characterize the polyphenolic profile and bioactive properties of lemon balm, sage, and spearmint extracts. The results showed that some of these extracts may have the ability to prevent food spoilage and promote health benefits while not displaying toxicity against healthy cells. Although sage extracts did not exhibit anti-inflammatory capacity, they often showed the best outcomes in terms of other bioactivities. Overall, the research provides insight into the potential of plant extracts as a source of active phytochemicals and as natural food additives.
Article
Food Science & Technology
Cintia G. Mendes, Joana T. Martins, Fernanda L. Ludtke, Ana Geraldo, Alfredo Pereira, Antonio A. Vicente, Jorge M. Vieira
Summary: This study aimed to assess the effect of a combined chitosan, green tea extract, and essential oil coating on the safety and quality of vacuum-packaged beef during storage. The results showed that the coating could delay lipid oxidation, reduce microbial growth, and maintain the original texture of beef cuts during storage.
Article
Food Science & Technology
Laura Alti-Palacios, Juana Martinez, Jose A. C. Teixeira, Jose S. Camara, Rosa Perestrelo
Summary: This study aimed to investigate the impact of cold pre-fermentative maceration (CPM) treatment on the aromatic and sensory properties of white wines from four grape varieties. A total of 62 aroma compounds were identified using HS-SPME/GC-MS. CPM treatment increased the relative concentration of alcohols, esters, and acids, while the impact on terpenoids varied with grape variety and vintage. Esters made the most significant contribution to the sensory properties, enhancing floral and fruity notes.
Article
Food Science & Technology
Marta C. C. Coelho, Soudabeh Ghalamara, Debora Campos, Tania Braganca Ribeiro, Ricardo Pereira, Antonio S. Rodrigues, Jose A. Teixeira, Manuela Pintado
Summary: Tomato by-products from processing industries in Portugal have the potential to be reused as a source of bioactive compounds. However, there is a lack of reliable national data on these by-products and their physicochemical properties, which hinders effective waste management planning. In this study, selected Portugal companies were recruited to obtain representative samples of by-products, and their physicochemical composition was evaluated. Additionally, an environmentally friendly method called ohmic heating (OH) was used to explore new safe value-added ingredients from these by-products.
Article
Food Science & Technology
Mariana Queiros, Guilherme Pereira, Ana Catarina Leite, Rita Leal, Rui Rodrigues, Jose A. Teixeira, Ricardo N. Pereira
Summary: This study investigates the effects of electrical fields and frequencies on the activity of pectinase in the clarification process of Vinho Verde wine must. The results show that electrical frequency can increase enzymatic activity, especially at lower temperatures. The temperature dependence of the enzyme's activity can be reduced when moderate electrical fields are applied.
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
(2023)
