Production, Characterization, and Properties of Sophorolipids from the Yeast Candida bombicola using a Low-cost Fermentative Medium

Published 2008 View Full Article

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Title
Production, Characterization, and Properties of Sophorolipids from the Yeast Candida bombicola using a Low-cost Fermentative Medium
Authors
Keywords
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Journal
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Volume 158, Issue 3, Pages 663-674
Publisher
Springer Nature
Online
2008-12-09
DOI
10.1007/s12010-008-8449-z
References
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