Transcriptome-Based Characterization of Interactions between Saccharomyces cerevisiae and Lactobacillus delbrueckii subsp. bulgaricus in Lactose-Grown Chemostat Cocultures

Proteomic and Transcriptional Analysis of Lactobacillus johnsonii PF01 during Bile Salt Exposure by iTRAQ Shotgun Proteomics and Quantitative RT-PCR

(2012) Ji Yoon Lee et al.   JOURNAL OF PROTEOME RESEARCH

De novo sequencing, assembly and analysis of the genome of the laboratory strain Saccharomyces cerevisiae CEN.PK113-7D, a model for modern industrial biotechnology

(2012) Jurgen F Nijkamp et al.   Microbial Cell Factories

Brewhouse-Resident Microbiota Are Responsible for Multi-Stage Fermentation of American Coolship Ale

(2012) Nicholas A. Bokulich et al.   PLoS One

Transcriptomes Reveal Genetic Signatures Underlying Physiological Variations Imposed by Different Fermentation Conditions in Lactobacillus plantarum

(2012) Peter A. Bron et al.   PLoS One

Microbial dynamics and biodiversity in table olive fermentation: culture-dependent and -independent approaches

(2012) Cristian Botta et al.   Frontiers in Microbiology

Short- and Long-Term Adaptation to Ethanol Stress and Its Cross-Protective Consequences in Lactobacillus plantarum

(2011) Hermien van Bokhorst-van de Veen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Scale-down of penicillin production in Penicillium chrysogenum

(2011) Lodewijk P. de Jonge et al.   Biotechnology Journal

The impact of co-inoculation with Oenococcus oeni on the trancriptome of Saccharomyces cerevisiae and on the flavour-active metabolite profiles during fermentation in synthetic must

(2011) Debra Rossouw et al.   FOOD MICROBIOLOGY

Physiological responses to folate overproduction in Lactobacillus plantarum WCFS1

(2011) Arno Wegkamp et al.   Microbial Cell Factories

Mixed-Culture Transcriptome Analysis Reveals the Molecular Basis of Mixed-Culture Growth in Streptococcus thermophilus and Lactobacillus bulgaricus

(2010) S. Sieuwerts et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Proteomics and Transcriptomics Characterization of Bile Stress Response in ProbioticLactobacillus rhamnosusGG

(2010) Kerttu Koskenniemi et al.   MOLECULAR & CELLULAR PROTEOMICS

A novel mechanism regulates H2S and SO2 production in Saccharomyces cerevisiae

(2010) Satoshi Yoshida et al.   YEAST

Postgenomic Analysis of Streptococcus thermophilus Cocultivated in Milk with Lactobacillus delbrueckii subsp. bulgaricus: Involvement of Nitrogen, Purine, and Iron Metabolism

(2008) L. Herve-Jimenez et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Unraveling Microbial Interactions in Food Fermentations: from Classical to Genomics Approaches

(2008) S. Sieuwerts et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Physiological and Transcriptional Responses to High Concentrations of Lactic Acid in Anaerobic Chemostat Cultures of Saccharomyces cerevisiae

(2008) D. A. Abbott et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Improvement of Lactobacillus plantarum Aerobic Growth as Directed by Comprehensive Transcriptome Analysis

(2008) M. J. A. Stevens et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Isolation of Bacteria Whose Growth Is Dependent on High Levels of CO2 and Implications of Their Potential Diversity

(2008) K. Ueda et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Quantitative Analysis of the High Temperature-induced Glycolytic Flux Increase inSaccharomyces cerevisiaeReveals Dominant Metabolic Regulation

(2008) Jarne Postmus et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Physiology of Streptococcus thermophilus during the late stage of milk fermentation with special regard to sulfur amino-acid metabolism

(2008) Luciana Herve-Jimenez et al.   PROTEOMICS