Journal
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 79, Issue 7, Pages 2463-2466Publisher
AMER SOC MICROBIOLOGY
DOI: 10.1128/AEM.03893-12
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Funding
- Swedish Civil Contingencies Agency
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Forty-four percent of Swedish chicken meat fillets were contaminated with extended-spectrum or transferable AmpC beta-lactamase-producing Escherichia coli strains. Isolates from Swedish chicken meat and broilers were closely related to isolates from chicken meat imported into Sweden; these results indicate a common source of the contamination.
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