Apparent Loss of Vibrio vulnificus from North Carolina Oysters Coincides with a Drought-Induced Increase in Salinity

Phase variation, capsular polysaccharide, pilus and flagella contribute to uptake ofVibrio vulnificusby the Eastern oyster (Crassostrea virginica)

(2009) Milan Srivastava et al.   ENVIRONMENTAL MICROBIOLOGY

Temperature Effects on the Depuration ofVibrio parahaemolyticusandVibrio vulnificusfrom the American Oyster (Crassostrea virginica)

(2009) M.J. Chae et al.   JOURNAL OF FOOD SCIENCE

Uptake and depuration of the C- and E-genotypes of Vibrio vulnificus by the Eastern Oyster (Crassostrea virginica)

(2009) Brett Froelich et al.   Environmental Microbiology Reports

Trends in total Vibrio spp. and Vibrio vulnificus concentrations in the eutrophic Neuse River Estuary, North Carolina, during storm events

(2008) JJ Wetz et al.   AQUATIC MICROBIAL ECOLOGY

Multiplex PCR Assay for Detection and Simultaneous Differentiation of Genotypes of Vibrio vulnificus Biotype 1

(2008) Elizabeth B. Warner et al.   Foodborne Pathogens and Disease

The ecology of Vibrio vulnificus, Vibrio cholerae, and Vibrio parahaemolyticus in North Carolina Estuaries

(2008) Karen Dyer Blackwell et al.   JOURNAL OF MICROBIOLOGY

Sediment–water exchange of Vibrio sp. and fecal indicator bacteria: Implications for persistence and transport in the Neuse River Estuary, North Carolina, USA

(2007) J. Stephen Fries et al.   WATER RESEARCH