Quantitative Analysis of Histidine Decarboxylase Gene (hdcA) Transcription and Histamine Production by Streptococcus thermophilus PRI60 under Conditions Relevant to Cheese Making

HdcB, a novel enzyme catalysing maturation of pyruvoyl-dependent histidine decarboxylase

(2011) Hein Trip et al.   MOLECULAR MICROBIOLOGY

Sequencing and Transcriptional Analysis of the Streptococcus thermophilus Histamine Biosynthesis Gene Cluster: Factors That Affect Differential hdcA Expression

(2010) M. Calles-Enriquez et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Identification of a Tyrosine Decarboxylase Gene (tdcA) inStreptococcus thermophilus1TT45 and Analysis of Its Expression and Tyramine Production in Milk

(2010) Federica La Gioia et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Characterization of Tetracycline-Resistant Streptococcus thermophilus Isolates from Italian Soft Cheeses

(2009) L. Rizzotti et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Tyramine production of technological important strains of Lactobacillus, Lactococcus and Streptococcus

(2009) Leona Buňková et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Application of AFLP fingerprint analysis for studying the biodiversity of Streptococcus thermophilus

(2009) Camilla Lazzi et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Updated Molecular Knowledge about Histamine Biosynthesis by Bacteria

(2008) José María Landete et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Current Knowledge about the Presence of Amines in Wine

(2008) Carmen Ancín-Azpilicueta et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Determination of rpoA as the most suitable internal control to study stress response in C. jejuni by RT-qPCR and application to oxidative stress

(2008) M. Ritz et al.   JOURNAL OF MICROBIOLOGICAL METHODS