Fate of Escherichia coli O26 in Corn Silage Experimentally Contaminated at Ensiling, at Silo Opening, or after Aerobic Exposure, and Protective Effect of Various Bacterial Inoculants

Bioprotective Potential of Lactic Acid Bacteria in Malting and Brewing

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The effects of Lactobacillus buchneri with or without a homolactic bacterium on the fermentation and aerobic stability of corn silages made at different locations

(2010) R.J. Schmidt et al.   JOURNAL OF DAIRY SCIENCE

Control of Escherichia coli O157:H7 in corn silage with or without various inoculants: Efficacy and mode of action

(2010) A.F. Pedroso et al.   JOURNAL OF DAIRY SCIENCE

Effects of microbial inoculants on corn silage fermentation, microbial contents, aerobic stability, and milk production under field conditions

(2010) N.B. Kristensen et al.   JOURNAL OF DAIRY SCIENCE

The phenolic profile of maize primary cell wall changes in cellulose-deficient cell cultures

(2010) Hugo Mélida et al.   PHYTOCHEMISTRY

EnterohemorrhagicEscherichia coliO26:H11–Associated Hemolytic Uremic Syndrome: Bacteriology and Clinical Presentation

(2010) Lothar-Bernd Zimmerhackl et al.   SEMINARS IN THROMBOSIS AND HEMOSTASIS

Verocytotoxin-producing Escherichia coli (VTEC)

(2009) Mohamed A. Karmali et al.   VETERINARY MICROBIOLOGY