Persistence of Free-Living Protozoan Communities across Rearing Cycles in Commercial Poultry Houses

Amoebae and algae can prolong the survival of Campylobacter species in co-culture

(2010) Diana Axelsson-Olsson et al.   EXPERIMENTAL PARASITOLOGY

Influence of temperature, oxygen and bacterial strain identity on the association of Campylobacter jejuni with Acanthamoeba castellanii

(2010) Julie Baré et al.   FEMS MICROBIOLOGY ECOLOGY

Free-Living Protozoa in Two Unchlorinated Drinking Water Supplies, Identified by Phylogenic Analysis of 18S rRNA Gene Sequences

(2009) R. M. Valster et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Diversity and Habitat Specificity of Free-Living Protozoa in Commercial Poultry Houses

(2009) J. Bare et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Structure and seasonal dynamics of the protozoan community (heterotrophic flagellates, ciliates, amoeboid protozoa) in the plankton of a large river (River Danube, Hungary)

(2009) Áron Keve Kiss et al.   EUROPEAN JOURNAL OF PROTISTOLOGY

Viability of Listeria monocytogenes in co-culture with Acanthamoeba spp.

(2009) Alisha Akya et al.   FEMS MICROBIOLOGY ECOLOGY

Phylogeny, Taxonomy, and Astounding Genetic Diversity of Glissomonadida ord. nov., The Dominant Gliding Zooflagellates in Soil (Protozoa: Cercozoa)

(2009) Alexis T. Howe et al.   PROTIST

Interactions of some common pathogenic bacteria with Acanthamoeba polyphaga

(2008) Sharon A. Huws et al.   FEMS MICROBIOLOGY LETTERS

Occurrence and genotypes of Campylobacter in broiler flocks, other farm animals, and the environment during several rearing periods on selected poultry farms

(2008) Claudio Zweifel et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A UNIQUE LIFE CYCLE AND PERENNATION IN A COLORLESS CHRYSOPHYTESPUMELLASP.

(2008) Naoji Yubuki et al.   JOURNAL OF PHYCOLOGY