Verotoxins in Bovine and Meat Verotoxin-ProducingEscherichia coliIsolates: Type, Number of Variants, and Relationship to Cytotoxicity

Prevalence, Characterization, and Genotypic Analysis of Escherichia coli O157:H7/NM fromSelected Beef Exporting Abattoirs of Argentina

(2016) M. O. MASANA et al.   JOURNAL OF FOOD PROTECTION

Shiga toxin-producing Escherichia coli O157 in beef and chicken burgers, and chicken carcasses in Buenos Aires, Argentina

(2009) Isabel Chinen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Escherichia coli encoding Shiga toxin 2f as an emerging human pathogen

(2009) Rita Prager et al.   INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY

Virulence profile comparison between LEE-negative Shiga toxin-producing Escherichia coli (STEC) strains isolated from cattle and humans

(2009) Lucía Galli et al.   VETERINARY MICROBIOLOGY

Identification and Characterization of Shiga Toxin Type 2 Variants in Escherichia coli Isolates from Animals, Food, and Humans

(2008) J. Zheng et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The CI Repressors of Shiga Toxin-Converting Prophages Are Involved in Coinfection of Escherichia coli Strains, Which Causes a Down Regulation in the Production of Shiga Toxin 2

(2008) R. Serra-Moreno et al.   JOURNAL OF BACTERIOLOGY

Differential expression of stx2 variants in Shiga toxin-producing Escherichia coli belonging to seropathotypes A and C

(2008) T. de Sablet et al.   MICROBIOLOGY-SGM

Activatable Shiga toxin 2d (Stx2d) in STEC strains isolated from cattle and sheep at slaughter

(2008) Taurai Tasara et al.   VETERINARY MICROBIOLOGY