Enhancement of the Initial Rate of Ethanol Fermentation Due to Dysfunction of Yeast Stress Response Components Msn2p and/or Msn4p

Mechanisms of ethanol tolerance in Saccharomyces cerevisiae

(2010) Menggen Ma et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Overexpression of MSN2 in a sake yeast strain promotes ethanol tolerance and increases ethanol production in sake brewing

(2009) Mamoru Watanabe et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Disruption of ubiquitin-related genes in laboratory yeast strains enhances ethanol production during sake brewing

(2009) Hong Wu et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Ethanol stress stimulates the Ca2+-mediated calcineurin/Crz1 pathway in Saccharomyces cerevisiae

(2009) Yoshio Araki et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Mechanisms of yeast stress tolerance and its manipulation for efficient fuel ethanol production

(2009) X.Q. Zhao et al.   JOURNAL OF BIOTECHNOLOGY

Brewing characteristics of haploid strains isolated from sake yeast Kyokai No. 7

(2008) Taku Katou et al.   YEAST