Global Regulation of the Response to Sulfur Availability in the Cheese-Related BacteriumBrevibacterium aurantiacum

Title
Global Regulation of the Response to Sulfur Availability in the Cheese-Related BacteriumBrevibacterium aurantiacum
Authors
Keywords
-
Journal
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 77, Issue 4, Pages 1449-1459
Publisher
American Society for Microbiology
Online
2010-12-18
DOI
10.1128/aem.01708-10

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