Increased Glucose Utilization in Corynebacterium glutamicum by Use of Maltose, and Its Application for the Improvement of L-Valine Productivity

Published 2009 View Full Article

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Title
Increased Glucose Utilization in Corynebacterium glutamicum by Use of Maltose, and Its Application for the Improvement of L-Valine Productivity
Authors
Keywords
-
Journal
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 76, Issue 1, Pages 370-374
Publisher
American Society for Microbiology
Online
2009-10-31
DOI
10.1128/aem.01553-09

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