Escherichia coli and Salmonella enterica Are Protected against Acetic Acid, but Not Hydrochloric Acid, by Hypertonicity

Published 2009 View Full Article

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Title
Escherichia coli and Salmonella enterica Are Protected against Acetic Acid, but Not Hydrochloric Acid, by Hypertonicity
Authors
Keywords
-
Journal
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 75, Issue 11, Pages 3605-3610
Publisher
American Society for Microbiology
Online
2009-04-04
DOI
10.1128/aem.02462-08

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