Genotypic and phenotypic diversity of Pediococcus pentosaceus strains isolated from food matrices and characterisation of the penocin operon

Phosphoenolpyruvate phosphotransferase system regulates detection and processing of the quorum sensing signal autoinducer-2

(2012) Catarina S. Pereira et al.   MOLECULAR MICROBIOLOGY

The Lcn972 Bacteriocin-Encoding Plasmid pBL1 Impairs Cellobiose Metabolism in Lactococcus lactis

(2011) Ana B. Campelo et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

BIGSdb: Scalable analysis of bacterial genome variation at the population level

(2011) Keith A Jolley et al.   BMC BIOINFORMATICS

Comparison of culture-dependent and -independent methods for bacterial community monitoring during Montasio cheese manufacturing

(2011) Lisa Carraro et al.   RESEARCH IN MICROBIOLOGY

Species delineation and clonal diversity in four Bifidobacterium species as revealed by multilocus sequencing

(2010) Alexis Delétoile et al.   RESEARCH IN MICROBIOLOGY

DnaSP v5: a software for comprehensive analysis of DNA polymorphism data

(2009) P. Librado et al.   BIOINFORMATICS

Global optimal eBURST analysis of multilocus typing data using a graphic matroid approach

(2009) Alexandre P Francisco et al.   BMC BIOINFORMATICS

Genotypic and phenotypic characterization ofLactobacillus plantarumstrains isolated from Thai fermented fruits and vegetables

(2009) Winee Tanganurat et al.   JOURNAL OF BASIC MICROBIOLOGY

Application of AFLP fingerprint analysis for studying the biodiversity of Streptococcus thermophilus

(2009) Camilla Lazzi et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Class II one-peptide bacteriocins target a phylogenetically defined subgroup of mannose phosphotransferase systems on sensitive cells

(2009) M. Kjos et al.   MICROBIOLOGY-SGM

Streptococcus thermophilus Core Genome: Comparative Genome Hybridization Study of 47 Strains

(2008) T. B. Rasmussen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Use of a species-specific multiplex PCR for the identification of pediococci

(2008) Jens Pfannebecker et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A comparison of homologous recombination rates in bacteria and archaea

(2008) Michiel Vos et al.   ISME Journal

Effect of processing methods and starter culture (Staphylococcus xylosus and Pediococcus pentosaceus) on proteolytic changes in Turkish sausages (sucuk) during ripening and storage

(2008) Ülkü Dalmış et al.   MEAT SCIENCE

Multi-Loci Sequence Typing (MLST) for Two Lacto-Acid Bacteria (LAB) Species: Pediococcus parvulus and P. damnosus

(2008) Gautier Calmin et al.   MOLECULAR BIOTECHNOLOGY