Sodium Intake and Cardiovascular Disease

Projected Effect of Dietary Salt Reductions on Future Cardiovascular Disease

(2010) Kirsten Bibbins-Domingo et al.   NEW ENGLAND JOURNAL OF MEDICINE

Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan Public Health Center–based Prospective Study

(2009) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Sodium Alters the Prevalence of Electrocardiogram Determined Left Ventricular Hypertrophy in Hypertension

(2009) A. Vaidya et al.   AMERICAN JOURNAL OF HYPERTENSION

Effect of Modest Salt Reduction on Blood Pressure, Urinary Albumin, and Pulse Wave Velocity in White, Black, and Asian Mild Hypertensives

(2009) Feng J. He et al.   HYPERTENSION

Heart Disease and Stroke Statistics—2009 Update

(2008) et al.   CIRCULATION

High Body Mass Index for Age Among US Children and Adolescents, 2003-2006

(2008) Cynthia L. Ogden   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Salt-Resistant and Salt-Sensitive Phenotypes Determine the Sensitivity of Blood Pressure to Weight Loss in Overweight/Obese Patients

(2008) Irene S. Hoffmann et al.   Journal of Clinical Hypertension

Sodium Intake and Mortality Follow-Up in the Third National Health and Nutrition Examination Survey (NHANES III)

(2008) Hillel W. Cohen et al.   JOURNAL OF GENERAL INTERNAL MEDICINE

Gender difference in blood pressure responses to dietary sodium intervention in the GenSalt study

(2008) Jiang He et al.   JOURNAL OF HYPERTENSION