Journal
HIGH-PRESSURE BIOSCIENCE AND BIOTECHNOLOGY
Volume 1189, Issue -, Pages 6-15Publisher
WILEY-BLACKWELL
DOI: 10.1111/j.1749-6632.2009.05177.x
Keywords
high pressure; tropical fruits; food conservation; food industry
Ask authors/readers for more resources
Interest in the nonthermal method of high hydrostatic pressure (HHP) for food preservation has increased recently due to the possibility of inactivating microorganisms and enzymes while maintaining product sensorial and nutritional properties. This work deals with HHP use for the preservation of tropical fruit products. HHP is shown to be a practical approach to obtaining high-quality tropical fruit products that are both nutritive and safe.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available