Identification of the Key Bitter Compounds in Our Daily Diet Is a Prerequisite for the Understanding of the hTAS2R Gene Polymorphisms Affecting Food Choice

Title
Identification of the Key Bitter Compounds in Our Daily Diet Is a Prerequisite for the Understanding of the hTAS2R Gene Polymorphisms Affecting Food Choice
Authors
Keywords
-
Journal
Annals of the New York Academy of Sciences
Volume 1170, Issue 1, Pages 116-125
Publisher
Wiley
Online
2009-07-29
DOI
10.1111/j.1749-6632.2009.03914.x

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